Make this the Year!

That you bring the Mediterranean to your garden.


Harvest and cook with your own homegrown Mediterranean ingredients.

Cold-climate edible-garden experts Dave Hanson and Steven Biggs tell you how in this live virtual event.

March 14, 2023

Mediterranean Crops

Can Thrive in Your Cold-Climate Garden

With a bit of creativity you can add the feel of the Mediterranean to your garden, deck, or terrace. Enjoy shimmering olive leaves or the scent of lemon blossoms.

Won't rosemary die over the winter? Not if you know what to do!

Wait a Minute...Pick Lemons in the Winter?

Understand Mediterranean Climate and Ace the Crops

Mediterranean Kitchen Garden Camp helps you helps you choose Mediterranean crops that can thrive in your situation.

Every garden and home is different, so there's more than one way to go about it.

We'll help you narrow down your options so you can pick the crops and growing methods that can succeed for you!

Mediterranean Kitchen Garden Topics

  • Mediterranean Growing Conditions

  • Top Mediterranean Crops

  • Protecting Tender Plants in Winter

  • Create Top Growing Conditions

Camp Counsellor

Dave Hanson

Dave Hanson is a gardening columnist for CBC Radio Manitoba, Educator, co-host of the Grow Guide podcast, and owner of Sage Garden Greenhouses in Winnipeg, Manitoba. His specialties include herbs, edible gardening, and sustainability.

Dave Hanson

Broadcaster and Edible Garden Expert

Camp Counsellor

Steven Biggs

Steven Biggs was recognized by Garden Making magazine as one of the “green gang” making a difference in horticulture. His Toronto yard includes a driveway straw-bale garden, rooftop kitchen garden, wicking beds, an edible-themed front yard, and fruit plantings. He works as a horticulturist, college instructor, broadcaster, and author.

Steven Biggs

Creator, Food Garden Life Media

Registration Closes Soon...Don't Miss Out

Space is limited

  • 00 Days
  • 00 Hours
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This Course Includes...

  • Online Resources

    Interviews, checklists, and tip sheets to help you hit a homerun with your Mediterranean Kitchen Garden.

    $20 Value

  • Food Garden Life Community

    Membership in the student-only Food Garden Life online community, where you can continue to get support even once camp is over. Community benefits include special offers and free virtual events.

    $100 Value

  • Course Guide

    A Guide to get your creative juices flowing and help you make a thriving Mediterranean Kitchen Garden .

    $20 Value

FAQ

  • What is the date?

    Tuesday March 14, 2023.

    The live online session is 2 ½ hours long, in the evening.

  • How does virtual camp work?

    It's a mix of formal instruction about Mediterranean crops for cold-climate gardens, along with questions and discussion about different situations and options.

  • How do I access camp?

    The live camp meeting takes place on Zoom. Once you enroll in the camp, you access the Zoom classes through the online camp platform.

  • What time are the camp gatherings?

    ET (Toronto, Buffalo) 7:00 p.m. - 9:30 p.m.
    CT (Winnipeg, Minneapolis) 6:00 p.m. - 8:30 p.m.
    MT (Denver, Calgary) 5:00 p.m. - 7:30 p.m.
    PT (Vancouver, Seattle) 4:00 p.m. - 6:30 p.m.

  • Will I have a chance to ask my own questions?

    It's called "camp" because there's lots of time to ask questions. It not just an online lecture.

  • Is the live meeting recorded?

    The live meeting is recorded. You have unlimited access to the recording. It's in the online course platform, where we load up other resources for you too.

    If something comes up at the last minute and you can't make it to camp, you can still get all the information afterwards.

  • What if this isn't for me?

    If you decide camp isn't for you, we'll give you your money back. No questions asked.

Enjoy Your Own Mediterranean Kitchen Garden This Year

C$30 (tax included)

Can't make it to camp this time?

Hop on our list and we'll let you know next time we offer it.

Thank You