Grow a Yuzu Tree in a Pot

25 June 2026

Grow your own yuzu—even in a cold climate. Learn how to grow this unique citrus in a pot, get fruit, and get it through winter without a lot of fuss.

This live, intimate, virtual class is hosted by horticulturist Steven Biggs.

7:00 - 9:00 p.m. ET

Yuzu is one of those plants that changes how you cook.

  • A little zest in a salad dressing.
  • A squeeze in a drink.
  • A fragrance somewhere between lemon, mandarin, and grapefruit.


The catch?

Fresh yuzu is almost impossible to find.

So you grow your own.



What you’ll learn in this class

By the end of this class, you’ll know how to:

  • Grow yuzu in containers—even in cold climates

  • Get your tree to flower and fruit

  • Manage watering, feeding, and pruning for steady growth

  • Avoid common citrus mistakes that lead to leaf drop and disappointment

  • Keep your yuzu through the winter

Why yuzu is perfect for cold-climate growers

Yuzu is one of the most cold-hardy citrus trees, tolerating significantly lower temperatures than lemons or limes.

It also adapts well to:

• Container growing
• Coolish summers
• Home garden patios!

And it ripens more reliably in cooler conditions than citrus like oranges and grapefruits.

It’s great in the kitchen. It’s a practical choice. And the fruit is hard to find.

What makes yuzu special?

It’s not a peel-and-eat fruit.

  • Intensely aromatic fruit (it’s the zest and juice we’re after)
  • A flavour that chefs obsess over
  • Fragrant spring flowers that pollinators love


This is a cook’s citrus.

The 3 things that make a big difference

If you want fruit—not just a leafy plant—these matter:

  • Sun

    Yuzu needs full sun (6–8+ hours) for good flowering and fruiting

  • Drainage + watering

    Citrus don’t like wet feet. But too dry and you can get leaf drop. Too wet and roots rot. It’s a balancing act. We’ll talk about it.

  • Feeding

    With any potted plant, we need to regularly feed while they’re growing. If you starve it, it will just… sit there.

Who this class is for

This class is for you if:

  • You love cooking and want hard-to-find ingredients

  • You’re curious about growing citrus in a cold climate

  • You like plants that are both beautiful and useful

  • You’re okay with a bit of a learning curve

This class is not for you if you want a low-effort, set-it-and-forget-it plant.

Your Host

Steven Biggs was recognized by Garden Making magazine as one of the “green gang” making a difference in horticulture. His Toronto yard includes a driveway straw-bale garden, rooftop kitchen garden, wicking beds, an edible-themed front yard, and fruit plantings. He works as a horticulturist, college instructor, broadcaster, and author.

Steven Biggs

Creator, Food Garden Life Media

Registration closes soon...don't miss out

Space is limited

  • 00 Days
  • 00 Hours
  • 00 Minutes
  • 00 Seconds
C$19.95 Reserve Your Spot Now

FAQ

  • What is the date?

    Thursday June 25, 2026.

    7:00 p.m. - 9:00 p.m. ET

  • How does the virtual class work?

    It's a mix of formal instruction about growing yuzu, along with questions and discussion about different situations and options.

  • How do I access the class?

    It takes place on Zoom. Once you enrol, you receive the Zoom meeting link.

  • Will I have a chance to ask my own questions?

    Yes. There's time to ask questions during the class. You can also send in questions afterwards.

  • What if this isn't for me?

    If you decide this class isn't for you after you attend, we'll give you your money back. No questions asked.

Grow Your Own Yuzu

AN EVENING of learning, entertainment, and sharing ideas on growing a potted yuzu in a cold-climate garden.

C$19.95 Reserve Now

Can't make it?

You can enrol and watch the recording afterwards.